SCHULTZ®S718 is a food grade synthetic heat transfer fluid, particularly designed for continuous heating in special environments. It is widely used in the temperature range of -30℃~320℃.

SCHULTZ®S718 is a food grade synthetic heat transfer fluid, particularly designed for continuous heating in special environments. It is widely used in the temperature range of -30℃~320℃.
Food Grade — SCHULTZ®S718 is odorless and toxic-free and has passed the certification of NSF (National Sanitation Foundation), which is especially suitable for industries requiring small odor and non-toxic, like food processing and pharmaceutical manufacture.
High Reliability — SCHULTZ®S718 provides stable performance under long-last operation of 320℃. It has longer service life than traditional mineral oil. SCHULTZ®S718 is an excellent liquid phase synthetic heat transfer fluid.
Superior Low Temperature Fluidity — SCHULTZ®S7 18 provides high performance in cold areas. It can be both heating and cooling mediums at the same time and has excellent heat transfer property even in -45℃. System filled with SCHULTZ®S7 18 is started up easily in cold areas without heat tracing.
Appearance | Clear Colorless liquid |
Component | Severely Hydro-processed White Mineral Oil |
Flash Point (Open Cup)/ °C | 172 |
Flash Point (Close Cup)/ °C | 164 |
Auto Ignition Temperature / °C | 360 |
Freezing Point / °C | -55 |
Density (20°C) (kg/m3) | 869 |
Moisture Content/(mg/kg) | 27 |
Distillation Range: 2% / °C | 324 |
Kinematic Viscosity (mm2 /s) 40°C | 15 |
Kinematic Viscosity (mm2 /s) 100°C | 3 |
Average Molecular Weight | 345 |
Coefficient of Thermal Expansion (200℃)/ ℃ | 0.000893 |
Pseudocritical Temperature / ℃ | 545 |
Pseudocritical Pressure / bar | 15 |
Pseudocritical Density / (kg/m3) | 280 |
Optimum Use Range / ℃ | -30~318 |
Maximum Bulk Temperature / ℃ | 320 |
Maximum Film Temperature / ℃ | 340 |
Note: The above data are based upon test samples in laboratory, and not guaranteed for all products.
For full specifications of SCHULTZ® S718, please contact our sales dept.
December 05, 2016